Lunch Date is my intermittent blog series where I write about restaurants I have visited. These are previous establishments that I have posted about:
I hope they make for a pleasant read!
If one cannot be spoilt on one’s birthday, then there is no justice in the world. That makes me sounds awfully bratty, but I confess, I was looking forward to being fussed over on my 21st birthday. The chap rose to the occasion wonderfully.
I was showered with gifts when he first arrived. I found myself falling for him even more with each unwrapped parcel. The man bought me pyjama bottoms, I know he is a keeper. The indulgence didn’t stop there, as I was whisked off for dinner at Loch Fyne.
Although I frequently walk past it, I have never visited any of the Loch Fyne restaurants. We were welcomed into the spacious venue by an enthusiastic waiter. We were informed about the choices on the fresh counter and the catch of the day. Loch Fyne predominantly (although not exclusively) serves fish.
We sat down at our table and perused the menus. All manner of seafood, fillets and whole fish tantalised us both. I am a big advocate for fish although I haven’t sampled many varieties. The chap had whispered the golden words; I could order anything I desired. Perhaps it was the unavoidable status of being a student, or an innate sense for a bargain but I was leaning towards the set menu. Then two dishes grasped my attention fully and I confirmed my order from the set menu. The chap followed suit.
My starter was a simple charcuterie plate. Everything tasted fresh, delicious and was displayed in order to make an impact. It’s not often that I go to a restaurant that can be referred to as “fancy”. Even on a Monday evening, the place hummed with a warm atmosphere. It’s nice to be in the company of other diners, even if you don’t engage with them. We sipped our wine, a true extravagance, and relaxed into the evening.
My main course was beautiful. A kiln smoked salmon fillet on top of a salad of pear, butternut squash and pumpkin seeds. The dish leapt out at me from the menu, as it featured some of my favourite ingredients. The fact that it came with a side of twice cooked chips was a real treat. I can honestly say I enjoyed every mouthful.
The chap started with crab cakes and had a whole mackerel alongside chips for his main. He enjoyed his dishes too and would like to return. The feeling is mutual.
If we didn’t order wine, the entire meal would have been £19.90. I think the set menu was incredibly good value for the quality of the dishes. Both menus were extensive, but they do specialise in fish and rarely deter from that, which is worth bearing in mind. I happen to love fish, so it was the perfect option for me. Heartfelt thanks to the chap for making me feel so special.