The vile truth

This is the book that changed how I view the meat industry in an instant. And I can pinpoint the exact sentence that changed my perception permanently. Page eighty-seven, the introduction to the poultry section. The line reads; “Chickens are bred to grow faster and faster, making them crippled under their own unnatural weights.”

Isn’t that grotesque? To take something as natural as the process of growing and forcing greater intensity to the point where the animal is in pain, mutated from its original form. Besides the holistic notion of the animal’s feelings, manipulating the genetics of a chicken for our own satisfaction is an abuse of science and cruel. We’ve forgotten that we’re dealing with life and death, our new boundaries are yield and profit.

A comment on the blog recently suggested a vegan lifestyle and I can certainly see its merits. Just a few would be the reduced impact on the environment, cheaper and no grossly engorged chickens for dinner. But I am of the belief that we as humans are designed to eat meat. Whether or not you agree with me is a debate for another day. One thing I think we can all agree on is the meat industry needs to be accountable and respectable when dealing with livestock.

As I mention constantly, I don’t have a lot of money. But to eat cheap meat now, after lifting the lid on Pandora’s box, it would simply taste like sawdust. My own actions will contribute to the conquest of the meat industry, to turn the entire operation on its head.

Eating less meat. The most obvious solution had to go first. By cutting back on my meat intake, I won’t be lining the pockets of the dirty scoundrels. Then, when I do purchase meat, it will increase the profits of farmers and companies that actually care about the produce they create.

Quality over quantity. I shall buy free-range at MINIMUM, stretching to organic when my budget allows. I hope to attend a farmer’s market more regularly, but I do have to take a train to Winchester now, instead of just walking there. It’s an additional cost, but might be worth it for excellent quality meat.

Making the most of the meat I buy. Rachel de Thample’s book has so many great recipes. I borrowed my copy from the library, but I’m hoping to purchase one soon. Confession – I’ve never made roast chicken before but I’ve been inspired to do so after seeing what can be created with the leftovers. One whole chicken, one death, instead of multiple to just get the breast meat or legs. Where do all the carcasses go? Oh gosh, that’s another horrible thought, piles of dead chickens, still with meat on the bones because those bits don’t come as part of the 3 for £10 deal at the supermarket.

            My aim is not to upset anyone by using this imagery, but I do hope it makes you think. I can’t stop the fat cats on my own, but with the rise of local, sustainable, free-range foodstuffs becoming more available, we will soon all be heading in the right direction. That’s a road I wish to travel.

Doing it right

Today I went shopping and it was glorious. The purse strings were able to be loosened a little this morning and I had wonderful time meandering around the local charity shops. I also popped into a couple of other high street shops in search of presents in lieu of an ample amount of birthdays in the pipeline. I can’t show pictures, just in case a birthday girl catches a glimpse, but let’s just say I’m very pleased with my purchases. I did pick up one item for myself.

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There is a talk of visiting this fine country in the future and what better way to begin my research than with a book about its famous food. I’m hoping it will tell me more about the varying regions and some origins of the classics.

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I was also lucky enough to find reduced bread in Waitrose. I’m only buying my bread reduced now, I can’t honestly afford it full price and as long as you’re patient, you’ll normally come up with the goods. I’ve visited Waitrose three times this week in search of reduced bread, and today was my lucky day. A loaf of seeded bread and four seeded rolls for the same price as one branded loaf. That’s shopping done right.

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I had a pleasant time this afternoon playing on my 3DS and baking flapjack. I tried a new recipe, using honey instead of golden syrup. It made a large dent in my rations, my jar of honey and box of oats still has to last me the month. But it did yield a good amount of golden bars. The sweet ration is running low, as you can imagine, so I need to bake to make sure I don’t polish off the eclairs!

I’m learning lessons whilst on this ration plan, and I’m going to make adaptations next month. I do think I’m going to stick with it though – my grocery bill is low, I feel healthier and I waste nothing. Not that I wasted much before, but I was guilty of having crisps for dinner or sweets for lunch on more than one occasion. My eating habits are better and I feel better because of it. Don’t fix it if it’s not broken.