All the leaves are brown

All of a sudden, it seems to be, it has gone dark and cold and wet. I’ve braved the elements too many times this week that I dare not count. I don’t think I’ve been properly dry since last Monday. But the one good things that raises out of the foul weather is the accompanying food.

Salads and strawberries are all very well when the sun is shining. But there is something intrinsically more enjoyable about the warming dishes that come along with the cooler months. Take soup for example. So simple, so cheap, so delicious.

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The vegetables were chopped and boiled with the homemade stock I was saving. Then I added a little spice and seasoning, although, in honesty, it could have done with a bit more. Practice makes perfect and I will know for next time. The whole dish was blitzed and a silky, thick soup was created. It was filling and nutritious, what more could one ask for when the rain is pouring.

I have my eye on making a hearty beef stew next. But first, graduation.

Flat Number Five

Friends, I have made it to the other side. After a lengthy day of exertion, three of us managed to move my worldly possessions into a studio flat in Southampton. I cannot tell you how pleased I am with this outcome.

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Choosing to live on your own immediately after graduating is not a simple path. But it was always destined to be the right one for me. After other options were discussed, this was the direction that I was drawn to the most. I wanted to live by myself due to many contributing factors, but this choice is not without its sacrifices.

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Luckily, water and gas central heating are included in the monthly rent, but I still have a hefty council tax bill to deal with every month. There is no roommate in which to fall back on – it’s up to me. I have to pay a round pound coin to the little box under my kitchen counter in order to continue using the electricity. I cannot afford to own a television and personal broadband is a luxury beyond my means. So I will go without.

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But this is no true hardship. In a sense, it very much appeals to my thrifty nature. I’ve always enjoyed budgeting and such, it’s just now the stakes are higher. I like to see how much electricity I can use before adding another coin. I’m writing to you from the local library, who offers free use of their internet for up to two hours five days a week. I’m reading more and dancing to the radio every chance I get. Just because I don’t have a Sky box leaking money in the corner doesn’t mean I am in any way deprived.

The cooking is yet to begin in earnest, but I have batch cooked a Bolognese for hot meals this week. I’ve also saved some vegetable water with the intention of making soup on my next day off. I can see much of my free time being spent in the kitchen, it’s my favourite place to be. And besides, I have a freezer to fill!

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I’m off to battle the rain and continue with my chores. I hope you all have a wonderful start to the week.

22

I have been able to reconnect with my blog since returning from my vacation. Put simply, it all got a bit much. Posts were unachievable because I didn’t have an ounce of interesting material. For me, it was about getting through each day. A fair amount happened in my absence.

My 22nd birthday came and went in a flurry of good food, plenty of wine and a ridiculous amount of shopping.

I continued working at ALDI and enjoying my work there.

But most importantly of all, I found my dream flat. It’s heaven and I can’t wait to share pictures with you all. It’s exactly what I wanted; a humble studio flat in the heart of town. It’s not perfect, but it’s all mine and I am responsible for it. It’s daunting and thrilling in equal measure.

As such, I hope to return to the sanctuary of the blogging world with more frequent posts. The budget is not as tight as I once thought it would be, but I plan on living economically and sharing my journey in my very first home.

The tastiest, most incredible part of moving into my own place, even a studio flat, is the sheer joy of owning my own kitchen. It’s not a place ruled by my mother, who upheld her own order with an iron fist. It’s not a place scavenged by students, leaving only dirty plates behind. It’s not a place that has it’s own time frame and schedule for when one can cook dinner. It’s mine. I can cook and bake and spend as long as I want in it. I can leave things to marinate, to cool, to rest without fear of damage or theft. I can arrange the cupboards in a way of my choice. I will have more than one cupboard and a whole fridge and an entire oven just for my own personal use. My heart is singing.

I will be able to share many more recipes and meals once I’m in and settled. I collect the keys tomorrow morning. The adventure begins.

Ready, steady, cook!

My work load has increased for this week, a fact that I am grateful for. More working hours means more money earned and that, my friends, can only be a good thing.

But I needed to be prepared for the chaotic nature of this week, so it was to the kitchen for most of the day yesterday. I needed to stock the goody tin and fill the freezer and spend some time preparing food. I’m sure I’m not the only one who feels cooking is good for the soul. Let me share the things I made that are good for the stomach!

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Firstly, I had to decide what to do with all of the odds and ends I had left in the fridge; the last of a pack of chicken thighs, half a butternut squash and someone else’s mushrooms that needed eating up. Add an onion, an apple and a fair amount of seasoning, and I had this delicious concoction bubbling in the slow cooker.

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I can’t actually share if the recipe was successful or not, as I’m eating the first portion tonight with piles of mashed potato. It certainly smelt appetizing last night.

Onto the baking section of today’s programme. From recent reading and research into rationing, I discovered oatmeal wasn’t rationed and the prices were controlled to make it a readily available product. So I spent 95p on a bag and got baking. I used 100g of oatmeal to 150g of porridge oats to make this batch of honey flapjacks, and they were very successful. They seemed to hold together much better than my first attempt. A winning recipe.

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I also had my first attempt at Scotch Shortbread, an “economical” recipe from a Marguerite Pattern book. Success! My previous exploration into g-f shortbread had been a miserable affair, but this was a delight. It only made a small quantity, but there would be no harm in doubling up if the fats ration allowed.

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During my shopping expedition yesterday morning, I of course spent a long time in the greengrocers. My best buy was three aubergine for 50p, all because of a couple of bruised bits. I soon chopped those off and set to work on a curry.

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Veggie curry doesn’t really create images of 1940s Britain, but I still had curry paste leftover from pre-rations so I made a big batch yesterday. In the mix is aubergine, onion, tomatoes, red pepper and red lentils. Even thought the jar of paste is gone, I still have plenty of spices in stock, so there will certainly be more curries in my kitchen.

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For dinner, I had the final chicken thigh with roasted butternut squash and sweet potato. I have no picture to share, because after an afternoon surrounded by food, I was ravenous!