Autumnal eating

My apologies. My commitment to daily postings was hindered by working hours and the fact my local library is closed on a Thursday. That’s the downside to free internet, you are at the mercy of those who provide it for you.

The challenge officially ended on Wednesday, with me withdrawing extra money in order to visit the greengrocers. The lack of fresh produce was too daunting to bear. However, I am still on strict economising lines as I still have a week to go until pay day. The freezer and cupboards are still my primary sources of meals/ingredients. Nothing is wasted.

IMG_0648

For example, I had a big Bramley apple that had been sitting pretty for at least a week. I also had a couple of Pink Ladies that were slowly but surely turning an unappetising shade of brown. But luckily, this was only on their skin. Both types of apples were peeled, diced and thrown in a pot with some brown sugar, mixed spice and a little water. The rescue mission was a success.

IMG_0650

There is only one sensible thing to do with stewed apple in November, and that is to make a crumble. I made the crumble mixture in the morning, put it into a jar, put said jar into the fridge and went off to work. There was a big part of me that felt hugely smug to come home to an apple crumble in the making. All I had to do was sprinkle the crumble mix on top and pop it in the oven. Considering I had already prepped my veg and was having leftover savoury mince from the freezer for dinner, it was a speedy meal. Truly, it’s easy once you know how and can spare a few minutes in the morning to get things ready. All I had to do when I came home from my shift was to turn the oven on. And make packet custard of course. Crumble without custard is treason, I’m sure.

PS Another meal out of leftovers; old bread, a cold sausage, rocket, carrot curls, cucumber with the seeds scooped out, all drizzled with mustard and garlic oil dressing. A perfect lunchbox.

IMG_0651

The cupboard of dreams

Since moving into my own home and having increased access to more storage space, I have come to highly appreciate the usefulness of a well-equipped store cupboard. Very little actual money has been spent this week. Any new products I have acquired have been from various points and vouchers. The majority of my meals are being concocted from what I’ve already got.

For example, breakfasts have consisted of reduced GF bagels lurking in the freezer, or berry porridge made with milk bought on points.

IMG_0568

Lunches have been made up of the range of loaves and rolls I’ve frozen earlier in the month. Add a bit of cheese and salad, a piece of fruit and a lunchbox has been made. For my sister’s visit, I only had to purchase an aubergine and a courgette to make this delicious ratatouille dish for us to share. The addition of the GF cous cous was perfection.

IMG_0598

When the days before payday are creeping by, I’ve learnt it’s important to focus on what you do have, rather than what you don’t have. I have no more peppers in stock, or tins of kidney beans. But I’ve still managed to make a hearty chilli, using bargain mince from a recent shopping trip, no peppers but a fat onion and no kidney beans, but a couple of tablespoons of red lentils. Thanks to the slow cooker, this humble meal should taste exceptional by this evening.

IMG_0601

IMG_0602

Necessity is the mother of invention. When my purse is fuller once more, I shall have to replenish my beloved store cupboard, so that next month, I’ll still be eating well right up to the end of the month.